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Study on Competitive Interaction of Lysozyme and Chrysin PhosphorylatedDerivatives by ESI Mass Spectrometry
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[1]CHEN Xiaolan,LI Hui,YUAN Jinwei,et al.Study on Competitive Interaction of Lysozyme and Chrysin PhosphorylatedDerivatives by ESI Mass Spectrometry[J].Journal of Zhengzhou University (Engineering Science),2009,30(03):106-105.
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Journal of Zhengzhou University (Engineering Science)[ISSN 1671-6833/CN 41-1339/T] Volume: 30卷 Number of periods: 2009年03期 Page number: 106-105 Column: Public date: 1900-01-01
Title:
Study on Competitive Interaction of Lysozyme and Chrysin PhosphorylatedDerivatives by ESI Mass Spectrometry
Author(s):
CHEN Xiaolan; LI Hui; YUAN Jinwei; etc
1．Department of Chemistry，Zhengzhou University，Key Laboratory of Chemistry Biology and Organic Chemistry，Zhengzhou450001，China；2．Zhongyuan University of Technology，Zhengzhou 450007，China；3．School of Chemistry＆Chemical Engi—neering，Henan University of Technology，Zhengzhou 450002，China．
Keywords:
ESI mass spectrometry;  Flavonoid-7-phosphorylated amino acid esters;  Flavonoid-7-diisopropyl phosphate;  Lysozyme;  Competitive role
CLC:
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DOI:
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Abstract:
In the competition experiment，the non—covalent complexes was studied by electrospray ionizationmass spectrometry between the same protein lysozyme and two different kinds of chrysin phosphorylated derivatives，such as Ca and Ce，Cb and Ce，Cc and Ce，Cd and Ce．It was found that，in spite of all of compoundscontaining phosphoryl group，there were differences among them．The interaction lysozyme and chrysin一7一phosphated amino acid esters(a，b，c，d)was stronger than that of chrysin一7一diisopropyl phosphate(e)．
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Last Update: 1900-01-01
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