Research on the process of simultaneous extraction of oil and protein by anti-micellar solution

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Research on the process of simultaneous extraction of oil and protein by anti-micellar solution

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[1]ZHAO Junting..Research on the process of simultaneous extraction of oil and protein by anti-micellar solution[J].Journal of Zhengzhou University (Engineering Science),2001,22(02):54-56.[doi:10.3969/j.issn.1671-6833.2001.02.016]

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Journal of Zhengzhou University (Engineering Science)[ISSN 1671-6833/CN 41-1339/T] Volume: 22卷 Number of periods: 2001年02期 Page number: 54-56 Column: Public date: 1900-01-01

Title:: Research on the process of simultaneous extraction of oil and protein by anti-micellar solution

Author(s):: ZHAO Junting.

Keywords:: anti-micelles; vegetable oils; grease; Protein

CLC:: -

DOI:: 10.3969/j.issn.1671-6833.2001.02.016

Abstract:: The simultaneous extraction of oil and protein from soybean by AOT/isooctane system was studied. The experimental results show that the extraction rate of protein is affected by the extraction time, pH value, salt concentration and AOT concentration of the aqueous solution, and the extraction effect of oil is basically unchanged compared with the traditional oil production process. Orthogonal experimental analysis showed that the optimal conditions for the extraction time were 90 min, salt concentration of 0.1 mol/L, pH value of 5.0, and AOT concentration of 6 g/50 ml of isooctane.

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Last Update: 1900-01-01