Research on the new process of calcium propionate synthesis of food preservatives and broadening its application value
[1]Wang Suitou,Zhang Pingzhi,Wang Pingzhu.Research on the new process of calcium propionate synthesis of food preservatives and broadening its application value[J].Journal of Zhengzhou University (Engineering Science),1996,17(04):53-57.
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Journal of Zhengzhou University (Engineering Science)[ISSN
1671-6833/CN
41-1339/T] Volume:
17卷
Number of periods:
1996 04
Page number:
53-57
Column:
Public date:
1996-04-28
- Title:
- Research on the new process of calcium propionate synthesis of food preservatives and broadening its application value
- CLC:
- -
- DOI:
- -
- Abstract:
- It proposes a new method of direct synthetic food preservatives with calcium oxide and propionate, and successfully studied the best synthetic process conditions of this method from the perspective of dynamics, and focuses on the most suitable concentration of propionic acid excessive coefficients and reactions. At the same time, in order to broaden the scope of its application, biological utilization and drug dynamics used as calcium composite agents for calcium acid also conducted preliminary research.
- References:
- -
- Similar References:
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Last Update:
1900-01-01