[1]赵俊廷..反胶束溶液同时萃取油和蛋白质的工艺研究[J].郑州大学学报(工学版),2001,22(02):54-56.[doi:10.3969/j.issn.1671-6833.2001.02.016]
　ZHAO Junting..Research on the process of simultaneous extraction of oil and protein by anti-micellar solution[J].Journal of Zhengzhou University (Engineering Science),2001,22(02):54-56.[doi:10.3969/j.issn.1671-6833.2001.02.016]

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反胶束溶液同时萃取油和蛋白质的工艺研究()

分享到：

《郑州大学学报(工学版)》[ISSN:1671-6833/CN:41-1339/T]

卷:

22卷

期数:

2001年02期

页码:

54-56

栏目:

出版日期:

1900-01-01

文章信息/Info

Title:

Research on the process of simultaneous extraction of oil and protein by anti-micellar solution

作者:

赵俊廷.

郑州工程学院化学化工系,

Author(s):

ZHAO Junting.

关键词:

反胶束;  植物油料;  油脂;  蛋白质

Keywords:

anti-micelles;  vegetable oils;  grease;  Protein

DOI:

10.3969/j.issn.1671-6833.2001.02.016

文献标志码:

A

摘要:

对AOT/异辛烷体系同时萃取大豆中的油和蛋白质进行了研究.实验结果表明:蛋白质的萃取率受萃取时间、水溶液的pH值、盐浓度、AOT浓度的影响,与传统制油工艺比较,油的萃取效果基本不变.正交实验分析表明,前萃的最佳条件为萃取时间90 min,盐浓度0.1 mol/L,pH值5.0,AOT浓度6 g/50 ml异辛烷.

Abstract:

The simultaneous extraction of oil and protein from soybean by AOT/isooctane system was studied. The experimental results show that the extraction rate of protein is affected by the extraction time, pH value, salt concentration and AOT concentration of the aqueous solution, and the extraction effect of oil is basically unchanged compared with the traditional oil production process. Orthogonal experimental analysis showed that the optimal conditions for the extraction time were 90 min, salt concentration of 0.1 mol/L, pH value of 5.0, and AOT concentration of 6 g/50 ml of isooctane.

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