参考文献/References:
[1]LI Jin-wei,DING Shao-dong,DING Xiao-lin. Com-parison of antioxidant capacities of extracts from fivecultivars of Chinese jujube[ 」]. Process Biochemistry2005,40:3607-3613.[2]赵文恩,李茜倩.FRAP法测定大枣枣皮红色素的总抗氧化能力[J].郑州大学学报:工学版,2011.32(6):28-30.[3]GA0 Qing-han,WU Pu-te, Liu Jia-Ren. Physico-chemical properties and antioxidant capacity of differ-ent jujube ( Ziziphus jujuba Mill. )cultivars grown inloess plateau of China[ J]. Scientia Horticulturae2011,130:67-72