[1]王超,李杰,雷强,等.纤维素酶法提取雀儿舌头多酚物质的工艺研究[J].郑州大学学报(工学版),2013,34(05):117-120.[doi:10.3969/j.issn.1671-6833.2013.05.026]
　WANG ChaoLI Jie,LEI Qiang,WANG Gui-hong,et al.Cellulase Enzymatic Extraction Technology on Polyphenols from Leptopus Chinensis ( Bunge) Pojark[J].Journal of Zhengzhou University (Engineering Science),2013,34(05):117-120.[doi:10.3969/j.issn.1671-6833.2013.05.026]
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纤维素酶法提取雀儿舌头多酚物质的工艺研究()
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《郑州大学学报(工学版)》[ISSN:1671-6833/CN:41-1339/T]

卷:
34
期数:
2013年05期
页码:
117-120
栏目:
出版日期:
2013-09-10

文章信息/Info

Title:
Cellulase Enzymatic Extraction Technology on Polyphenols from Leptopus Chinensis ( Bunge) Pojark
作者:
王超; 李杰; 雷强; 等.
郑州大学化学与分子工程学院,河南郑州450001;中国农业科学院郑州果树研究所,河南郑州450009, 郑州大学化学与分子工程学院,河南郑州,450001
Author(s):
WANG Chao1; 2LI Jie1; LEI Qiang1; WANG Gui-hong1; LONG Yue1; XUE Qian-qian1
1.College of Chemistry and Molecular Engineering, Zhengzhou University , Zhengzhou 450001 , China; 2.Zhengzhou Fruit Re-search Institute，Chinese Academy of Agriculture Sciences，Zhengzhou 450009,China
关键词:
雀儿舌头;  多酚;  纤维素酶;  正交试验
Keywords:
Leptopus Chinensis ( Bunge ) Pojark;  polyphenols; ultrasonic wave ; orthogonal test
分类号:
O637.32
DOI:
10.3969/j.issn.1671-6833.2013.05.026
摘要:
通过选择酶用量、pH值、料液比等作为考察因素,以多酚得率为指标进行正交实验.研究纤维素酶法提取雀儿舌头中多酚物质的最佳工艺条件.结果表明:在最佳工艺条件下,多酚得率达到了4.24mg/g,相比超声波法提取雀儿舌头多酚得率(3.34 mg/g),有较大提高.该工艺多酚得率高,稳定性好,对环境绿色无污染,适用于产业化.
Abstract:
The optimum technological condition by the Cellulase Enzymatic Extraction Technology of the poly-phenols from Leptopus Chinensis ( Bunge) Pojark is studied. Through the Orthogonal design,we analysed theeffect of ethanol concentration,ratio of material to liquid,to the polyphenols from Leptopus Chinensis ( Bunge)Pojark.The experiment result shows that compared with ultrasonic wave extraction technology on polyphenolsfrom Leptopus Chinensis ( Bunge ) Pojark,this method has a greater extraction rate (4.24mg/g). The extrac-ting technology shows higher extraction rate of polyphenols,good stability,green,no pollution,and is availa-ble for industrial production.

相似文献/References:

[1]龙跃,王超,王武鹏,等.超声波提取雀儿舌头多酚物质的工艺研究[J].郑州大学学报(工学版),2012,33(01):64.[doi:10.3969/j.issn.1671-6833.2012.01.016]
　LONG Yue,WANG Chao,WANG Wupeng,et al.Ultrasonic Wave Extraction Technology on Polyphenolsfrom Leptopus Chinensis(Bunge)Pojark[J].Journal of Zhengzhou University (Engineering Science),2012,33(05):64.[doi:10.3969/j.issn.1671-6833.2012.01.016]

更新日期/Last Update: 1900-01-01