[1]龙跃,王超,王武鹏,等.超声波提取雀儿舌头多酚物质的工艺研究[J].郑州大学学报(工学版),2012,33(01):64-67.[doi:10.3969/j.issn.1671-6833.2012.01.016]
　LONG Yue,WANG Chao,WANG Wupeng,et al.Ultrasonic Wave Extraction Technology on Polyphenolsfrom Leptopus Chinensis(Bunge)Pojark[J].Journal of Zhengzhou University (Engineering Science),2012,33(01):64-67.[doi:10.3969/j.issn.1671-6833.2012.01.016]
点击复制

超声波提取雀儿舌头多酚物质的工艺研究()
分享到：

《郑州大学学报(工学版)》[ISSN:1671-6833/CN:41-1339/T]

卷:
33卷
期数:
2012年01期
页码:
64-67
栏目:
出版日期:
2012-01-10

文章信息/Info

Title:
Ultrasonic Wave Extraction Technology on Polyphenolsfrom Leptopus Chinensis(Bunge)Pojark
作者:
龙跃; 王超; 王武鹏; 等.
郑州大学化学系,河南郑州,450001, 郑州大学化学系,河南郑州,450001, 郑州大学化学系,河南郑州,450001, 郑州大学化学系,河南郑州,450001, 郑州大学化学系,河南郑州,450001, 郑州大学化学系,河南郑州,450001
Author(s):
LONG Yue; WANG Chao; WANG Wupeng; etc;
Department of Chemistry,Zhengzhou University,Zhengzhou 450001 , China
关键词:
雀儿舌头;  多酚;  超声波;  正交试验;  提取工艺;  普鲁士蓝法;  有效成分;  得率
Keywords:
Leptopus chinensis ( Bunge ) Pojark;  polyphenols;  ultrasonic wave ;  orthogonal test;  extractiontechnology;  Prussian blue method ; active ingredient ; yield
分类号:
O637.32
DOI:
10.3969/j.issn.1671-6833.2012.01.016
摘要:
研究超声波法提取雀儿舌头中多酚物质的最佳工艺条件.通过选择乙醇浓度、超声波功率、料液比、加热温度以及提取时间作为观察因素,以多酚得率为指标进行正交实验.结果表明,超声波提取雀儿舌头中多酚物质的最佳工艺条件为乙醇浓度60％,功率135 W,料液比1:25,温度70℃,提取时间为70 min.该条件下提取工艺多酚得率高,稳定性好,适用于产业化.
Abstract:
The optimum technological condition by the ultrasonic wave extraction technology of the polyphenolsfrom Leptopus chinensis ( Bunge) Pojark is studied, Through the orthogonal design, we analyse the effect ofethanol concentration, ultrasonic power, ultrasonic temperature , ratio of material to liquid, extraction time onthe polyphenols from Leptopus chinensis ( Bunge) Pojark, The experiment result shows that the optimum ex.tracting condition is ethanol concentration 6096 ,ultrasonic wave power 135 W,ratio of material to liquid 1 :25extraction temperature 70 ℃, , extraction time 70 min. The extracting technology shows higher extraction rate ofpolyphenols, good stability and is feasible for industrial production.

相似文献/References:

[1]王超,李杰,雷强,等.纤维素酶法提取雀儿舌头多酚物质的工艺研究[J].郑州大学学报(工学版),2013,34(05):117.[doi:10.3969/j.issn.1671-6833.2013.05.026]
　WANG ChaoLI Jie,LEI Qiang,WANG Gui-hong,et al.Cellulase Enzymatic Extraction Technology on Polyphenols from Leptopus Chinensis ( Bunge) Pojark[J].Journal of Zhengzhou University (Engineering Science),2013,34(01):117.[doi:10.3969/j.issn.1671-6833.2013.05.026]

更新日期/Last Update: 1900-01-01