[1]郝红英,周彩荣,李娜..均匀设计优选微波辅助提取米糠中菲丁的研究[J].郑州大学学报(工学版),2006,27(01):125-128.[doi:10.3969/j.issn.1671-6833.2006.01.031]
 Hao Hongying,ZHOU Cairong,Li Na.A study of homogeneous design preferably microwave-assisted extraction of phenanthine from rice bran[J].Journal of Zhengzhou University (Engineering Science),2006,27(01):125-128.[doi:10.3969/j.issn.1671-6833.2006.01.031]
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均匀设计优选微波辅助提取米糠中菲丁的研究()
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《郑州大学学报(工学版)》[ISSN:1671-6833/CN:41-1339/T]

卷:
27
期数:
2006年01期
页码:
125-128
栏目:
出版日期:
1900-01-01

文章信息/Info

Title:
A study of homogeneous design preferably microwave-assisted extraction of phenanthine from rice bran
作者:
郝红英周彩荣李娜.
郑州大学化工学院,郑州,450002, 郑州大学化工学院,郑州,450002, 郑州大学化工学院,郑州,450002
Author(s):
Hao Hongying; ZHOU Cairong; Li Na
关键词:
米糠 菲丁 微波辅助提取 均匀设计
Keywords:
DOI:
10.3969/j.issn.1671-6833.2006.01.031
文献标志码:
A
摘要:
采用均匀实验法优化出用微波辅助法从米糠中提取菲丁的工艺条件.实验结果表明,微波辅助浸提法较传统的浸提法在产品质量和收率上均有明显提高,浸提时间短.优选出的较佳工艺条件为:加水量3 mL、微波功率100 W、微波辐射时间1 min、浸提时间5 min、脱色微波功率100 W、脱色时间41 min、溶剂v(HCl)∶v(H2O)=3∶197.在较佳工艺条件下,菲丁含量达86.13%,提取率达91.87%.通过验证实验表明,所建立的数学模型是合理的.
Abstract:
The uniform experimental method was used to optimize the process conditions for extracting phenanthrene from rice bran by microwave-assisted method. The experimental results show that the microwave-assisted extraction method has significantly improved product quality and yield compared with the traditional extraction method, and the extraction time is shorter. The optimal process conditions were as follows: water addition 3 mL, microwave power 100 W, microwave radiation time 1 min, leaching time 5 min, decolorization microwave power 100 W, decolorization time 41 min, solvent v(HCl)∶v(H2O)=3∶197.Under the optimal process conditions, the phenanthine content reached 86.13% and the extraction rate reached 91.87%.

更新日期/Last Update: 1900-01-01