相似文献/References:
[1]常春,王根灿,方书起,等.黄原胶发酵过程的流变学研究[J].郑州大学学报(工学版),2001,22(04):93.[doi:10.3969/j.issn.1671-6833.2001.04.026]
Ivy,WANG Gencan,Fang Shuqi,et al.Rheological study of xanthan gum fermentation process[J].Journal of Zhengzhou University (Engineering Science),2001,22(01):93.[doi:10.3969/j.issn.1671-6833.2001.04.026]